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Beth Karam-Putt demonstrates how to properly prepare and assemble frangipane sheets for petit fours, including techniques for heating the pan for easy removal. The process involves layering with apricot jam, rolling thin marzipan, chilling for precise cutting, and dipping in tempered coating chocolate for a crisp finish. Get a behind-the-scenes look at what goes into making our These super fun and easy valentines heart petit fours. Follow for more! 🤩🤩 Blackberry and lavender flavors come together in this superbly moist and tender blackberry lavender cake. The reverse creaming ... Attention, pastry lovers! Here comes our sweetest Masterclass. Watch „ If made right, petit fours just melt in your mouth and are oh so delicious 🤤🤤
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Last Updated: May 22, 2026
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